Green Tea(Longjing)

$89.90

Longjing tea leaves are characterized by their flat, smooth, and pointed appearance. They are typically a vibrant green color, with a fresh and lively hue. The leaves are usually harvested when they are one bud with one leaf or one bud with two initial leaves, ensuring a delicate and high-quality tea.

Our package style: 200g/bag

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描述

Longjing tea is one of the top ten famous teas in China and has the following distinctive features:

• Appearance   Longjing tea has a flat, smooth appearance, with leaves that are pointed and sharp, resembling nail heads. The overall look is neat and aesthetically pleasing. The size of the leaves is moderate, and the best quality is usually characterized by one bud with one leaf or one bud with two initial leaves.

• Color   The tea leaves have a vibrant green color, presenting a natural shade of light green that gives a fresh and lively impression. This color is one of the important indicators of high-quality Longjing tea.

• Aroma    Longjing tea has a clear and lasting fragrance, with unique notes of bean or chestnut aroma. High-quality Longjing tea may also have a subtle orchid fragrance, which is endlessly memorable.

• Tea Liquor Color    The brewed tea liquor is a tender green and bright, with a clear and transparent appearance. The high-quality Longjing tea liquor shows a delicate green hue through its transparency, providing a refreshing and natural visual enjoyment.

• Flavor     Longjing tea has a fresh, mellow, and slightly sweet taste. It gives a refreshing sensation upon tasting and has a long-lasting aftertaste. The flavor combines the freshness of green tea with a hint of sweetness and a touch of chestnut or bean aroma, creating a rich and layered taste experience.

• Leaf Base      The leaf base of Longjing tea is tender, bright green, and soft in texture. After brewing, the leaves gradually unfold, showing the form of one bud with one leaf or one bud with two leaves, giving a fresh and lively appearance.

• Brewing Characteristics       Longjing tea is best brewed with water at a lower temperature (around 80°C) to preserve its aroma and flavor. After brewing, the tea leaves slowly sink in the water, creating an elegant and visually appealing effect.

Longjing tea is not only a beverage but also one of the important representatives of Chinese tea culture. With its exquisite craftsmanship and profound cultural heritage, it is highly favored by tea enthusiasts.

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