Dragon Balls

描述

The Dragon Pearl tea is a kind of tightly compressed small tea ball made from Iceland tea, and it has the following characteristics:

1. High-quality raw materials: Most of the raw materials are picked from the tea trees in Iceland Village, Mengku Town, Lincang City, Yunnan Province. The varieties are mainly pure Mengku large-leaf tea varieties, which are rich in internal substances, laying a foundation for the quality.

2. Exquisite appearance: It is in a tightly-knit spherical shape, small and delicate, with a diameter of about 2-3 centimeters. It is tightly curled, with uniform particles, making it convenient for storage, measurement and use.

3. Rich aroma: When it is new tea, the aroma is sharp and rich in layers, with strong floral, fruity and honey scents, and the aroma in the cold cup is particularly prominent. After storage, the aged aroma gradually appears. When the aging is good, the aged aroma may also contain woody aroma, camphor aroma, etc.

4. Mellow taste: The tea soup has a strong taste when it enters the mouth, with a rich flavor. Bitterness and sweetness are intertwined, and the bitterness and astringency are relatively low. The aftertaste of sweetness comes quickly and lasts for a long time. The throat feels refreshing, soft and sweet. The texture of the tea soup is delicate, and the soup quality is full.

5. Strong resistance to multiple infusions: Due to the high-quality raw materials and tight compression, the internal substances are slowly released. Generally, it can be brewed more than 10 times, and the taste of each infusion changes, from the initial richness to the subsequent sweetness, with a long-lasting charm.

6. Good late-stage transformation: Under suitable storage conditions such as appropriate temperature and humidity, the substances in the tea leaves will slowly transform. As time goes by, the taste will become more mellow, the aroma will be richer, and the nature of the tea will gradually become milder.