The Iceland Dragon Pearl tea is produced in Iceland Village, Yunnan Province.
Characteristics of the tea trees:
All the varieties are pure Mengku large-leaf tea varieties. Without new plantings, the original varietal characteristics are retained.
Therefore, when the tea soup enters the mouth, it is strong and powerful, with a rich taste. Bitterness and sweetness are intertwined, and the aftertaste of sweetness lasts for a long time. The throat feels refreshing, soft and sweet. The new tea has a relatively high aroma, with rich layers, carrying a strong floral, fruity and honey fragrance. The cold cup aroma is particularly prominent.
After we pick these tea leaves and process them, they form the tightly curled shape of the “Dragon Pearl”.
These small tea balls are tightly curled up,
Just like the gems sleeping in the depths of the mountains, storing the wind, water, rain and dew of this land and carrying the local customs and practices of this ancient stockade.
At this moment, they are quietly waiting…
Waiting for a pot of boiling water, waiting for the moment when I wake them up.
When you quietly wait for that pot of tea,the waiting is filled with tranquility and anticipation.You can feel time flowing slowly,as if everything around you has become quiet.The kettle is steaming on the stove,with the water bubbling and gurgling,which is the rhythm of time.You can close your eyes,let your thoughts drift away,or focus on listening to the boiling sound of the water in the kettle,feeling the warmth and aroma that are about to come.This kind of waiting is an enjoyment,a love for simple life,and a peace of mind.
